Found 12 matching trials
Peanuts and Glycemic Control
PHASE2A two-period randomized crossover study will be conducted to determine the ...
Location
Pennsylvania State University
Choline Source, Gut Microbiota and Trimethylamine-N-oxide Response
NAThe purpose of this research is to determine the production of trimethylami...
Location
Center for Human Nutrition Studies Clinic, Utah State University
Alpha Omega Trial: Study of Omega-3 Fatty Acids and Coronary Mortality
NAThe Alpha Omega Trial is a randomized, placebo-controlled, double-blind die...
Location
Medisch Centrum Alkmaar
Cholesterol Absorption Inhibition Study
NARationale: Consuming Plant Sterols (PS) fortified foods is widely accepted ...
Location
Academisch Medisch Centrum, vasculaire geneeskunde
Breakfast Test Products and Acute Satiety Scores
PHASE2Rationale: The worldwide prevalence of obesity increases rapidly, and at th...
Location
TNO Quality of Life
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NAThe objective of the study is to investigate the effect of fatty acid compo...
Location
TNO Quality of Life
The Impact of Faba Bean Rich Bread on Iron Status, Postprandial Lipaemia and Satiety
NAHigh levels of animal proteins (meat) in the diet are linked with a greater...
Location
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading
Plant Stanols and Type 1 Diabetes
NAIn type 1 diabetes (T1D) coronary artery disease (CAD) is an important caus...
Location
University of Eastern Finland
Effects of Omega-3 Fatty Acids Supplementation on Brain and Behaviour in Healthy Children.
NACurrently, there is considerable interest in the possibility that dietary s...
Location
Brain and Body Centre, School of Psychology, University of Nottingham
Liver, Diet and Genetic Background
NAPNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulati...
Location
Institute of Public Health and Clinical Nutriton